SYRUP CREME BRULEE 700ML Coffee Grinder This MONIN fruit purée is

This MONIN fruit purée is the perfect mix of red berries

jellies and mousses

The innovative brewing system yields a sweet and aromatic espresso with a thick

with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies

Deep ruby red with some copper red glints

SYRUP CREME BRULEE 700ML Coffee Grinder This MONIN fruit purée isOrigin Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Crme Brle a favourite dessert in France. Crme Brle was invented in the 17th century. It became very trendy in the 80s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.