Montinore Sweet Reserve Riesling Liqueur and exports it to the

and exports it to the four corners of the globe

deep malt richness that lingers on your tongue for what seems the whole holiday season

“An enhanced finish

"Dorus Mor has effervescent waves of citrus and ocean spice

Add basil for a delightfully surprising taste

Montinore Sweet Reserve Riesling Liqueur and exports it to theThis Semi Dry Riesling should go well with most shellfish, chicken, duck, pork, and German foods. The bouquet is floral, with Hawthorn, honey, and mineral aromas. The flavors are rich with citrus apricot notes, white pepper, honey, and a definite mineral character. The wine tastes slightly sweet at first then turns dry with crisp acidity and a rich oily texture. The wine finishes with a nice crispness from the acidity. Pairs with Pork, Shellfish,