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and spices dance on the palate
Drying: Natural overriping of the grapes for around 100 days in fruit drying shed
300 meters above sea level
in actual fact
balanced hints of spice
Farina Valpolicella Classico DOC 2023 campomaccione and spices dance on theDaily Wines Renowned red wine which reflects the aromas and flavours of its territory. Unique forits elegance, remarkable even when young. Bright ruby red color, intense, fresh, and heady aroma. Production TechniqueManual harvesting of the grapes from mid September. Vinification: Pressing and roller destemming, following selected yeasts injection and controlled temperature fermentation never above at 25C, with alternated pumping overs and deal stages
