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cinnamon and anise
The vivid crimson colour that welcomes you to this The Bachelor Wine betrays its concentration and ripeness
preserving the fresh natural acidity and vibrant varietal character of the fruit
40% Cabernet Sauvignon and 10% Petit Verdot was matured for 11 months in 13% new French oak
The fruit is supported by strong yet delicate tannins
Yering Station Estate Cabernet Sauvignon Cortese cinnamon and aniseThe proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Stations team to ensure they reflect, and continue to reflect, Yarra Valleys hallmark characters. Forest fruits and dark berries combined with hints of cassis and mint. Graphite fine tannins are on display, offering beautiful structure and length.
