Pay in 4 interest-free payments of $46.25 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work
sensational taper and an understated but distinctive striped suminagashi finish this is a true piece of high performance craftsmanship
A fantastic tall gyuto with an exceptional heat treat and high level of hardness
A thicker bladed knife designed for poultry boning
a pair of tweezers is always the best option and a very handy tool to have in your roll or drawer
Naoki Mazaki White #2 Kurouchi Nashiji Petty 135mm cladding-blue2 The thin and short rightThe excellent finish and well ground edge make Mazaki san's kurouchi nashiji petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
