Pay in 4 interest-free payments of $12.60 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The sake uses Gohyakumangoku sake rice which is milled 50%
The new sake is pressed in early spring and stored at low temperatures to give it a rounded flavor
you'll taste hints of tartness and a crisp finish
Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums
"Asahi Shuzo" Asahiyama Junmai (15%) 1800ml Nagano The sake uses Gohyakumangoku sakeThis delicious Junmai achieves a perfect balance between its savory taste and smooth, brisk finish. Serving slightly warmed enhances its Junmai taste whilst complementing food. Dry Sweet Light Rich Clean Aromatic
US$ 100.00
US$ 110.00
US$ 34.98
US$ 180.00
US$ 100.00
