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it's nimble and comfortable although with the full tang blade
18/10 Japanese stainless steel
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
A beautifully finished slicer from Anryu knives
the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep
Kagekiyo - White #2 Petty 150mm Urushi collection-yoshikazu-ikeda-white-1 it's nimble and comfortable althoughVery light in hand and nimble, the Kagekiyo petty is a fantastic utility knife for peeling and intricate work thanks to the very thin tip.
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