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jasmine & orange come through
A truly stellar Vouvray
serve-it-cool style
Black forest cake on the palate with a red berry finish and elegant spice
complex yet refined with a beautiful balance of sweetness and acidity
Terra d'Alter, Reserva Tinto, 2021 Saint-Emilion jasmine & orange come throughDense red with dark centre, ripe soft red fruit, violets with tarry spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish. Alentejano, Portugal 35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet, & 10% Petit Verdot Vegan 14. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
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