South Vietnamese Rosewood from Knifehandle37 Size:Medium The blade is sharp as

The blade is sharp as you'd expect and simply wonderful to look at

single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation

A beautiful carving knife with an excellent finish and edge perfect for long slices

The largest gyuto in the range and quite simply - it's incredible

This is a wonderful chef knife made by an expert blacksmith but with a price tag that represents astonishingly good value for money

South Vietnamese Rosewood from Knifehandle37 Size:Medium The blade is sharp asA beautifully crafted premium handle made from South Vietnamese redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best suited for larger knives