Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives this will make short work

this will make short work of your veg prep

Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono and is a superb collectors piece as well as being a high performance knife

you'll be delighted not only at how it performs time after time but also how it evolves visually

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

This monster gyuto is just the thing for those who want a big knife

Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives this will make short workThis is a single bevel knife ground exclusively for right handed use.