Marina Colonna Lemon (Granverde) EVOO 1 Liter square bottle ULIVA Extra Virgin Olive Oils love down home Southern cooking

love down home Southern cooking or whatever draws you to this book

complemented by light olive notes

consider Pate’ di Olive the highest and purest form

the must is moved to smaller barrels made from a different wood

The recipes draw on her long experience in California

Marina Colonna Lemon (Granverde) EVOO 1 Liter square bottle ULIVA Extra Virgin Olive Oils love down home Southern cookingMarina remembered that her father, many years ago, would add lemons to the last batch of olives being crushed to produce an oil with the natural zest of lemons, to be used on fish dishes as well as on vegetables. Her father called it Granverde, thus the name. The estate started producing lemon infused Extra Virgin Olive Oil for commercial sale in 1990 using only organic lemon peel from lemons grown from their Gargano groves. By adding the lemon peel