White Porcelain Aroma Tea Cups - Set of 2 Tea Pet balancing it out after intensifying

balancing it out after intensifying the spiciness

a method that foregoes kneading to maintain the leaves' authentic flavors and characteristics

Steep 3g of tea leaves in a 100ml teapot/gaiwan for 25 seconds on the first infusion with 200 Fahrenheit water

15 g de Houjicha biologique cueilli à la main à Nagasaki

making it ideal for this premium tea

White Porcelain Aroma Tea Cups - Set of 2 Tea Pet balancing it out after intensifyingIn traditional Taiwanese tea ceremonies and other tea tasting practices, aroma cups and drinking cups enhance the sensory experience and appreciation of the tea. The tall and slim cup, known as the "aroma cup" or "sniffing cup," is designed to capture and concentrate the fragrance of the tea. The taster can fully appreciate the complex and subtle aromas emitted by the tea leaves by taking a deep inhale from this cup before sipping the tea. The broader