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= Recommended brewing method =
so you won't see many of the same ones
You can also pour 1 liter of boiling water into a heat‑resistant bottle with one tea bag and let it steep for 10 minutes before removing the bag
and is carved with a plane
Please note
Kukitencha (Stem Tencha Green Tea) – Ujitawara Okumidori 40g 茎碾茶 ＃teapot #kyusu #green = Recommended brewing method =Stem Tencha Ujitawara Okumidori (40g $22) A special Japanese tea made exclusively from the stems of premium tenchathe raw material for matchagrown in Ujitawara, Kyoto. The stem portion contains high levels of theanine, giving this tea a naturally sweet, smooth flavor with no bitterness. It also has less caffeine than leaf tea, making it gentle and easy to drink throughout the day. Its light, clean finish and refreshing aroma pair beautifully with
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