Unit Knowledge Guide-VU22602 Give and respond to simple spoken information and directions TLI events or public programs CUAEVP212

events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance

Units of competency BSBOPS406 Participate in organisational governance If you require RPL Kits with comprehensive benchmarking

and replace batteries and jump-start vehicles AURLTJ102 Remove

Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Unit Knowledge Guide-VU22602 Give and respond to simple spoken information and directions TLI events or public programs CUAEVP212Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner