Chuka Bocho Cleaver fomo-ignore A sharp knife makes kitchen

A sharp knife makes kitchen preparation a task to look forward to

The steel has been molten at more than 3092 °F before being handcrafted into knives

The Kamikoto 神箏 Santoku is made for a lifetime of use and excellent handling

the knives may chip or snap if excessive pressure is applied improperly to the knife's flat surface

日本産の鋼を使用

Chuka Bocho Cleaver fomo-ignore A sharp knife makes kitchenBringing together Asian culinary tradition and legendary Japanese steelmaking, the Kamikoto Chuka Bocho cleaver is the heaviest blade in the Kamikoto collection. Its substantial heft and weight can crush through the hardest bones and toughest cuts. It is a handcrafted steel blade with a 7. 5 inch cutting edge used for slicing, chopping, mincing and crushing. Made from high grade steel from Ibaraki, Japan renowned for its durability and resistance to