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Smoked salmon
The Miyagikyo distillery was built in 1969 as a counterpart to the Yoichi distillery
fresh cinnamon and sugar donuts
A full bodied palate of oak
Widely regarded as the pinnacle of American whiskey craftsmanship
Nikka Taketsuru 21 Year Old Whisky Brand_kokoro Smoked salmonReleased by Nikka, this 21 year old malt is named after Nikka's founder and a key member of the birth of Japanese whisky, Masataka Taketsuru. Box may vary. Nose: Plenty of oak influence with notes of prunes and soy sauce. Cocoa, espresso beans, almost a touch of anise. Palate: Spices, black pepper, loads of tangy sherry, hints of turmeric and other spices. Then ground ginger, mixed peels, hints of marmalade. Finish: Long, good oaky grip with a perfect
US$ 65.00
US$ 120.00
US$ 199.00
