Rwanda Kumbya Grind:Ground for Espresso and a decadent nutty profile

and a decadent nutty profile

nutty sweetness of peanut butter

As the average farm size is so small in this region

and completely unique

where the altitude

Rwanda Kumbya Grind:Ground for Espresso and a decadent nutty profileKumbya Farm sits in the mountains northeast of Lake Kivu, where the altitude, fertile soil, and cooler temperatures do the heavy lifting no additional inputs needed for pest control or fertilization. Native honeybees handle pollination, and the lake's proximity creates a microclimate that produces coffees distinctly marked by dried and fresh berries, tropical fruit, and a complex, layered sweetness. In the cup: ripe blackberry leads with juicy depth,