Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 this classic Claret is made

this classic Claret is made using carefully selected grapes from trusted growers on Bordeaux's renowned clay-limestone and siliceous soils

– Proper Piccalilli or Mustard

Packed with juicy vine fruits and subtle spice

award-winning cheese

enjoy as part of a seafood platter or sliced in salads

Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 this classic Claret is madeCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.