Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku Versatile with an excellent thin

Versatile with an excellent thin profile the SLD gyuto is a durable and easy to care for all rounder with a subtle nashiji finish quality burnt oak handle

The Seki Souma 150mm right-handed deba is a robust choice for fish butchery

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out

The beauty and workmanship of this range is shown off in this tiny blade and fantastic handle

Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku Versatile with an excellent thinThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.