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After a few infusions
and climate conditions when visited the villages of these six major tea mountains
An introductory level Raw Pu-erh tea brick using coarse grade material from Jiang Cheng
A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste
with a rich blend of jasmine flowers and well balanced taste
2004 Yunnan Import and Export Corporation 8582 Raw Pu-erh Tea Cake Type_Black & Puerh Tea After a few infusionsIn response to the markets demand for board leaf raw Pu erh tea products, we purchased this batch of 8582 raw tea cakes produced by Yunnan Import and Export Company in 2004. The tea cake weighs 375 grams and has been post fermenting in our professional warehouse for more than a decade. The tea soup has to turn reddish brown. The tea taste is a strong scent of dates, followed by a smooth fruity aroma, and comfortable cha qi. It is a good product for
