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Best made in a cafetiere or french press
CACAO PRODUCER: Ingemann Nicaragua
We started with the solid chocolate base provided by Kokoa Kamili cacao and added freshly ground nutmeg and orange essence
Our latest creation celebrates the exotic tonka bean
and we loved the powerful cocoa flavour and the slight hint of banana
Pefferlaw Creek Maple dark chocolate Best made in a cafetiereOur maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate. The bar contains only maple sugar and cacao, and is dusted with more maple sugar. cause you cant get enough maple! Weight: 60 grams 2022, International Chocolate Awards Americas, Bronze
US$ 107.50
US$ 38.00
US$ 72.00
US$ 24.99
