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You can enjoy a refreshing
Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used
dominated by chestnut notes from the koji
This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato You can enjoy a refreshingIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
