Rosewood and black buffalo horn from Knifehandle37 Santoku the Kaishin nakiri is a

the Kaishin nakiri is a perfect veg knife for any kitchen

wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish

this is a fantastic everyday knife perfect for a wide of jobs

ease of care and a super edge out of the box this is a classy and high performance slicer from one of Japan's up and coming blacksmiths

product photos will be updated in due course to reflect this change

Rosewood and black buffalo horn from Knifehandle37 Santoku the Kaishin nakiri is aA beautifully crafted premium handle made from rosewood finished with a black buffalo horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best