Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado The bell higonokami is not

The bell higonokami is not available with a leather pouch and is sold in a plastic sleeve

A superb edge and long flat profile ideal for push/pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks

Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen

the Hayabusa santoku is ideal as a daily driver in any kitchen

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard

Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado The bell higonokami is notStunning looks, a superb grind and finish, Kato san's slicer is a high performance knife for making the smoothest and cleanest cuts in your meats.