Dominicana 72% Dark Chocolate Bar Flavoured chocolate This bar is modelled after

This bar is modelled after our refreshing chocolate-dipped coconut lime popsicle which we offer at markets in the summer

put Belize on the craft chocolate map as the first exporter in the country to produce high-quality

tonka bean

CULTIVAR: varied

The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities

Dominicana 72% Dark Chocolate Bar Flavoured chocolate This bar is modelled afterOur Dominican Republic cacao comes from Zorzal Cacao. This group purcahses cacao from 16 neighboring farms who share their vision for quality and conservation. The majority of farms are under their USDA organic certification umbrella program. Once pods are harvested, the wet beans are transported to the Zorzal fermentorium located in Los Arroyos. There the Zorzal team ferments and then dries the beans to maximise chocolate flavours and reduce acidity.