Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri Used primarily for boning and

Used primarily for boning and filleting fish you can also use them for veg

A superb example of design and performance in this nimble gyuto from Tanaka san

A classic laser of a gyuto from Terukazu Takamura

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking

Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri Used primarily for boning andA beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you