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ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
one of the largest gyuto in the Kumo line is a mix of high performance and art
A superbly finished all rounder from Nakagawa-san
It's easy to sharpen and offers great performance
for larger knives we recommend our large leather strop
Masakage Kiri Gyuto 210mm custom ideal for working with smallerNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.
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