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While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales
we've always taken the steady path
melding the smooth vanilla and caramel notes from the bourbon
hopped hard with Peacharine for a wave of ripe peach and stone fruit
The result is a balanced blend of old world tradition and modern barrel aging
Papaya Don’t Preach - Barrel Aged Golden Sour with Papaya 6% Size:12 Pack While Brettanomyces (‘Brett’) yeast isPapaya Dont Preach is a blend of four of our golden sour barrels that had been aged for 11 months. We then added the sweet red flesh of 350 Queensland papayas and aged the beer further. The tropical fruit flavours from the papaya complements the acidity and light funk of the base beer. 6% ABV, 375mL can Malt: Vienna, Ale, Pale Crystal Hops: Saaz Yeast: German Ale, Brettanomyces Lambicus Souring Bacteria: Lactobacillus Fruit: Papaya
