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Veppilai Katti is typically made using curry leaves
our Amla Pickle brings together the goodness of fine-quality raw amla
and nutritious delight
refreshing flavor that awakens the taste buds
shaped into long sticks (kuchi) and dried under the sun
Puli Inji (Tamarind & Ginger) Paste weight:200 gram Veppilai Katti is typically madePuli Inji A Sweet, Sour & Spicy Kerala Classic Puli Inji, also known as Inji Puli, is a traditional Keralite delicacy made with ginger, tamarind, green chillies, and jaggery. This sweet sour spicy pickle chutney is an essential dish in the Onam Sadya and is loved for its ability to balance heavy meals with its bold and refreshing flavours. With its unique mix of tanginess, sweetness, and spice, Puli Inji stimulates the appetite and brings a burst of
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