Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic undergoing a four-day cold soak

undergoing a four-day cold soak before fermentation in open pot fermenters

Aromas of red fruits

The nose is enormously complex

polished boot leather and cooking spice

creating an inviting bouquet

Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic undergoing a four-day cold soakNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.