SCORM Compliant Package-SISFFIT053 Support healthy eating for individual fitness clients FBP selection and induction of staff

selection and induction of staff BSBHRM506 Manage recruitment

Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)

AMPMGT602 Monitor and manage organisational legal responsibilities AMPMGT603 Manage meat processing systems to maintain and improve product quality BSBFIN601 Manage organisational finances BSBLDR601 Lead and manage organisational change BSBLDR602 Provide leadership across the organisation BSBOPS504 Manage business risk If you require RPL Kits with comprehensive benchmarking

Units of competency MSMSUP382 Provide coaching/mentoring in the workplace TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEASS502 Design and develop assessment tools TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)

RTO Student Handbooks

SCORM Compliant Package-SISFFIT053 Support healthy eating for individual fitness clients FBP selection and induction of staff* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.