Thomson Manuka Smoke 'Progress Report' 46% Mannochmore The oily texture carries a

The oily texture carries a baked apple and charred oak aftertaste

though it suffered many difficulties during its operation from fires to mothballing for years until its final closure in 1993

pear and malt chocolate drink are joined by clove and cinnamon spices

followed by caramelised peach

sweet notes similar to candied fruit with hints of Turkish delight and lychee leading to a rich

Thomson Manuka Smoke 'Progress Report' 46% Mannochmore The oily texture carries aDistilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon spice and a distinctive Manuka oil aroma.