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toasted oak and malted biscuits
Known for pushing boundaries while staying true to tradition
Immensely drinkable now with a decant
followed by a further six months of bottle maturation to integrate and refine its structure before release
Cue the spotlight
Place of Changing Winds Heathcote Syrah Xarel·lo toasted oak and malted biscuitsPlace of Changing Winds Heathcote Syrah is a refined yet deeply expressive Syrah that highlights the elegance possible from the famed red Cambrian soils of the Mount Camel Range in Heathcote. The fruit is sourced from an east facing block of mature vines over 20 years old, where the cooler aspect helps temper the natural power of Heathcote while preserving freshness and aromatic complexity. Although the site produces a more structured style than the
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