Fette Dolci Crispy Fig and Walnut Cookies - 6 oz REGION - FRIULI VENEZIA GIULIA Lovera's Desertetto Blua is named

Lovera's Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua

The olives are hand-picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats

Reserve for drizzling over full-bodied dishes like roasted meats or vegetables

or in a simple "carpaccio" with extra virgin olive oil

raspberry and currants

Fette Dolci Crispy Fig and Walnut Cookies - 6 oz REGION - FRIULI VENEZIA GIULIA Lovera's Desertetto Blua is namedSartorelli Biscotti Thins are known for their distinctive texture and flavors. We love this light and crispy fig and walnut biscotti thins. Handmade by the De Mario Sartor family for over 50 years in the Dolomites. Excellent with your favorite cup of coffee or tea, or as an afternoon treat.