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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
It is made using 100% Omachi rice
The color of the label is inspired by the color of the koji starter
Best served chilled
You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness
The carbonation in this sake gives a light palate feel full of lychee
“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml nigiri It is made using 100%A summer limited edition sake. Yamada Nishiki rice is polished to 50% in house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.
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