Kenya Tippy Purple floral is a competitor to the

is a competitor to the Chinese classics

aronia berries

chocolate was not a food but a drink—and hot chili powder was the addition of choice

#1272  Add this spice blend to wine for the perfect Glühwein (Gluhwein)—the famous German holiday treat of warmed wine spiked with orange slices

European-trained tea sommelier and owner of TeaHaus

Kenya Tippy Purple floral is a competitor to the#6978 This strong tea is reminiscent of a slightly salty pu erh, with pu erh and umami forward, yet it lingers like a classic black. Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90C 194F. Allow to brew 23 min. Purple Classic