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Rich and savory fruit texture with a plush mouthfeel and velvety tannins yet strong spine of acidity due to intense diurnal temperature swings
The Cabernet Sauvignon-based blend that includes Carmenere and a splash of Cabernet Franc and Petit Verdot is ripe and has a delicate nose
with a true sense of place and an Italian soul
In the 1950s grapes and bulk wines were sold
” Wolfie’s Blended Scotch Whisky (40% ABV) is wonderfully balanced with flavours of warming cinnamon
La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification Rich and savory fruit textureProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.
