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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Our learner guides contain everything you need to begin training your learners
An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair
Our learner and assessment resources contain everything you need to begin training and assessing your learners
Self-Study Guide
Assessment Kit-CHCSAC008 Work collaboratively and respectfully with school age children HLT egg and farinaceous dishes SITHCCC012Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
