Aged patiently for over three years in oak
deepening and transforming with time for those patient enough to cellar it
This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile acquiring some sweet sherry like flavors
Three Musketeers was brewed as part of the inaugural Sydney Beer Week Pro-Am Competition
This is a beer that could not be rushed
Outback Creek - Cherry Sour 6.5% BYOB display Aged patiently for over threeAged patiently for over three years in oak, this Belgian red sour builds on our Outback Sky base, developing deep layers of funk, oak, and soft acidity. Inspired by the legendary Kriek beers of Belgium, we gave it a generous addition of sour cherries. Pouring a rich crimson, with notes of tart cherry, earthy oak and subtle spice. This is a beer that could not be rushed. 6. 5% ABV, 375mL can