Master Wang Charcoal Roasted Tieguanyin Oolong Tenmokus It finishes clean and crisp

It finishes clean and crisp with a medium body

The tea soup is crystal clear

celebrating life in full bloom

Most houjicha is made from later-season harvests

What sets it apart is its thin

Master Wang Charcoal Roasted Tieguanyin Oolong Tenmokus It finishes clean and crispThis Master Wang Charcoal Roasted Tieguanyin Oolong brings together the boldness of traditional charcoal roasting with the purity of wild grown leaves from the mountainous regions of Anxi, Fujian. Wild Charcoal Roasted Tieguanyin is crafted using time honored techniques that add richness, warmth, and depth to this already iconic tea. The name "Tieguanyin" translates to "Iron Goddess," referring to both the tea's tightly rolled, iron like leaves and