Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO This sauce tastes almost meaty

This sauce tastes almost meaty due to the richness of red wine

Sorelle Nurzia is an Italian confectionery company based in Sulmona (a town near L'Aquila) in the Abruzzo region

Lovera's uses the traditional double-curd technique of gorgonzola production

The Peche de Vigne peach which has earned the nickname of the  "September peach"

or even as an alternative to traditional red sauce on pizza

Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO This sauce tastes almost meatyPomodoro di Passata is made of Kiros (like San Marzanos, but without the DOP certification) tomatoes that have been hand selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more pure, uniform sauce is perfect for sauces and pizzas. Pomodoro di Passata is certified organic.