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transitioning to organic farming in 2014
refreshing juicy acidity and a touch of French oak
giving it both elegance and energy
The grapes undergo a gentle
coastal breezes and long-established local grape varieties shape generous
De Bortoli, ‘Méthode Traditionnelle’ Sparkling Shiraz Durif, 2016, Rutherglen (GI) Catalunya transitioning to organic farming in'One Liner' A wonderfully distinctive Australian sparkling red, combining ripe dark berries and chocolate with savoury spice, creamy bubbles and beautifully softened tannins. Tasting Note Deep ruby with mature brick red glints and a fine, persistent mousse, opening with blackberry, dark cherry and red berries alongside chocolate, cedar and gentle oak spice. The palate is rich and velvety, with a touch of sweetness balancing the wines chalky tannins
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