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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
a very hard steel (66-67 HRC)
the quality
the kitchen product arm of Masakage and Kotetsu's Shibata san
A truly classic knife made in a style only possible by the most skilled master blacksmiths and we've paired the mirror finish blade with an equally sensational custom handle to make a one-off piece any serious collector would give pride of place to in their home and kitchen
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep a very hard steel (66-67An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen. The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.
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