Let's Preserve It (Beryl Wood) Weck Tulip Jars be it for Strawberry and

be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup

and includes recipes like Sriracha-style Hot Sauce (using honey)

A raised rim allows foil or baking paper to be tied firmly in place before steaming

'For bung-it-in-the-oven cooks everywhere

100% cotton on printed side and 100% rayon on the reverse

Let's Preserve It (Beryl Wood) Weck Tulip Jars be it for Strawberry andLet's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything from apples to whortleberries into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It