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Just add 1 Tbs of Herbs de Provence with salt to 1/2 cup extra virgin olive oil and 1 Tbs of balsamic vinegar
(Hungry yet
Simple and good
Louis Ribs – the ultimate glaze-maker for juicy bark
red pepper
Carolina Reaper Chile (Flakes-Powder) Chuds BBQ Just add 1 Tbs ofBragging Rights Hot Sauce This hot sauce gets a bright blast of searing heat from dried Carolina Reaper Chiles, the hottest chiles on record according to the Guinness Book of World Records. Use it very carefully and sparingly, like you would any other hot sauce. We recommend adding a few drops to a strong Bloody Mary or stirring a splash into cocktail sauce for dipping shrimp or poached lobster.
