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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The teacake was made in a traditional method with stone weight by experienced tea master
broad leave arbor old tree and aged in our professional warehouse in Hong Kong
Flavour: Tea is smooth camphor wood taste with hui gan
7~10 grade thick board leaves with branches
Steeping : use 1 mandarine with the lid opened
2007 Raw Pu-erh Cluster Tea Weight:300g The teacake was made inIn contrast with the Yi Wu region, these 2007 Pu erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.
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