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The white vermouths are inspired by original recipes dating back to 1896
Ruby colours are covered in brick
Bursting with complexity
How can one experience the richness of dark plums and forest fruits alongside the delicate notes of cherry
blackberry
Clyde Park Estate Sauvignon Blanc Frankland River The white vermouths are inspiredPlanted in 1995 in a sheltered south facing nook, this Sauvignon Blanc benefits from rich volcanic loams over limestone, yielding a wine of purity and finesse. Aromas of green apple, ginger, and lemongrass lead into a delicately textured palate, where notes of gooseberry, freshly cut grass, and white florals unfold. A thread of lemon curd acidity runs through to a crisp, lingering finish, making this a beautifully restrained and refreshing expression
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