Sakai Takayuki 45 layer Damascus Nakiri santoku A great sized gyuto with

A great sized gyuto with the kengata tip

A superb edge and long flat profile ideal for push/pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks

An ideal all rounder and workhorse for any kitchen

Made by Yoshimi Kato for Maskage

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

Sakai Takayuki 45 layer Damascus Nakiri santoku A great sized gyuto withThe high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep.