Roman Recipes for Modern Cooks - Sally Grainger hooks shares her own experience

hooks shares her own experience of the transformative power of art whilst exploring topics ranging from art in education and the home to the politics of space and imagination as a revolutionary tool

a nature journal brimming with flora and fauna from Mari Yamashita de Moya

55 x 155 mm

Constructed from Coppola’s personal collection of photographs and ephemera

A wearable artwork by Lina Scheynius published by Tenderbooks

Roman Recipes for Modern Cooks - Sally Grainger hooks shares her own experienceA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde