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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Now made by Yoshimi Kato
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
A proportionately heavier knife than the smaller knives in the range
Every inch of this gyuto is a work of art
Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki Now made by Yoshimi KatoDespite the cleaver appearance and name elsewhere, this is more like a tall nakiri so it's light, thin and extremely sharp rather than a thick heavyweight bruiser. As such, it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone. This incredible blade has been paired with a one off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis.
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